acid
Traditional medicine for hypertension and dizziness
Prevention, symptoms, treatment.
The basis for the creation of “Nervo-Vita” based on the patent for the invention “Drug” IPC No. 2342943
The creators of the “Nervo-Vita” had the following objectives
1. To create a tool with quick soothing effect
2. To create a product with a prolonged sedative effect
3. To create a tool that would not cause addiction
4. To create a tool that is able to eliminate free radicals produced during stress.
Many medicinal plants with soothing effect were excluded plants growing on the territory of Russia, because the effects of exotic herbs on the body of a Russian citizen is still little studied. And the plant is ideal for people in Africa or South America may not be appropriate for residents of Russia due to the fact that we are different on diet, lifestyle, climate, etc. Continue reading
Quince: the benefits and harms. Recipes of traditional medicine
Useful properties of quince, contraindications to its use
Use the quince was known to the ancient Greeks. In other cultures the fruit is also used extensively. Tart, fragrant, it was attributed with miraculous properties. Quince is widely used in wedding ceremonies, gave favorite. The fruit with the unusual taste were considered a symbol of passion and true feelings. Surely, there is something in the composition svitovogo Apple allowing so to treat him. People from different countries and eras this was seen.
The tartness of the tsaregradsky bearance due to the high content of tannins. Fruits few people eat fresh. Prefer to cook different desserts: jams, jellies, marmalade. Utility after cooking has not diminished. Fresh quince is part of many popular recipes.
Content:
Quince: the benefits and harms
In kvitova the Apple contains rich vitamin and mineral complex. One piece of fruit a day provides your body with vitamins A and C, iron, acids. In the fruit of a lot of sugars and dietary fibers, which is beneficial to the metabolism. Continue reading
The hidden side of chicory: the study of the properties of amazing root
Not so long ago, chicory firmly ensconced on the shelves. And, apparently, for a long time. While in Soviet times, I remember, chicory with milk was given in preschool. Then his popularity had declined. And today, chicory is used quite actively. Basically, as an analogue is not always useful coffee.
What is known about this root? To use chicory? How big are the benefits and harms plants? You cannot ignore emerging issues, because of the literacy of the answers may depend, will increase the circle of admirers of chicory.
Content:
The use of chicory
Key three: cooking, cosmetology and medicine.
The shoots and leaves of salad varieties are used for salads, sautéing, frying; dishes of meat and fish. They are baked with apples and cheese. The ground roots of the plant boil and drink. Fresh – stewed together with meat. Continue reading
