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Physiotherapy in Germany
Pain and limitations in movement are often the unfortunate consequences of the operations of orthopedic diseases, arthrosis, rheumatism, neurological and other diseases. Physiotherapy in Germany is aimed at recovery and improvement of functional activity of the body and reduce pain intensity. Physiotherapy allows to reduce the intake of drugs, and in some cases is to do without them.
Regular physiotherapy sessions to restore full functionality of the muscles and improve the coordination of movement. Physiotherapy in Germany includes the complex of physical procedures, which include the use of heat and cold, electrotherapy, infrared and ultraviolet radiation. Massages help to relax rigid, tight muscles and increase circulation.
Depending on the pattern of the disease physiotherapists in close cooperation with other departments clinics offer patients a customized treatment plan. For 2-3 days after the surgery, the doctors continuously observe the patient in his room. Later the patient can independently come to the Department for inspection. After the patient is discharged from hospital our blades, he may receive additional treatment on an outpatient basis. This requires a physician referral. If it is possible and necessary, the patient receives concretisee for self exercise at home. Continue reading
Alternative medicine in Germany
BlackBerry
BlackBerry is a shrub of the family Rosaceae, with a height of 1-3 m. Stems erect or overhanging arcuate, angular, straight-lined or forward curved blades. The leaves are pinnate, with 3-5 leaves. The flowers are white or pink, collected paniculate at the ends of branches. The fruits of difficult shiny black drupes. Blossoms in may June, fruits in June — July. Good nectariferous. Widespread almost throughout Europe. Cultivated in America. It grows wild along river banks, moist forests.
Used Mature fruits and young leaves. The leaves are harvested during flowering, fruit – as they Mature. Fruits have sour-sweet, leaves a bitter taste. The smell is weak.
Chemical composition. In the fruit found glucose (2,88%), fructose (3,12-3,24%), sucrose (0,35—0,58%), ascorbic acid (15-18 mg %), carotene (up to 220 KE 100 g fruit), vitamin E, organic acids (2.2%), tannic and aromatic substances In the leaves found ascorbic acid (80-271 mg %), in seeds — a fatty oil (12.9 percent). Continue reading
