Quince: the benefits and harms. Recipes of traditional medicine
Useful properties of quince, contraindications to its use
Use the quince was known to the ancient Greeks. In other cultures the fruit is also used extensively. Tart, fragrant, it was attributed with miraculous properties. Quince is widely used in wedding ceremonies, gave favorite. The fruit with the unusual taste were considered a symbol of passion and true feelings. Surely, there is something in the composition svitovogo Apple allowing so to treat him. People from different countries and eras this was seen.
The tartness of the tsaregradsky bearance due to the high content of tannins. Fruits few people eat fresh. Prefer to cook different desserts: jams, jellies, marmalade. Utility after cooking has not diminished. Fresh quince is part of many popular recipes.
Quince: the benefits and harms
In kvitova the Apple contains rich vitamin and mineral complex. One piece of fruit a day provides your body with vitamins A and C, iron, acids. In the fruit of a lot of sugars and dietary fibers, which is beneficial to the metabolism. Continue reading
The hidden side of chicory: the study of the properties of amazing root
Not so long ago, chicory firmly ensconced on the shelves. And, apparently, for a long time. While in Soviet times, I remember, chicory with milk was given in preschool. Then his popularity had declined. And today, chicory is used quite actively. Basically, as an analogue is not always useful coffee.
What is known about this root? To use chicory? How big are the benefits and harms plants? You cannot ignore emerging issues, because of the literacy of the answers may depend, will increase the circle of admirers of chicory.
The use of chicory
Key three: cooking, cosmetology and medicine.
The shoots and leaves of salad varieties are used for salads, sautéing, frying; dishes of meat and fish. They are baked with apples and cheese. The ground roots of the plant boil and drink. Fresh – stewed together with meat. Continue reading
The benefits of watermelon
The benefits of watermelon. Treatment with watermelon. Harm and contraindications
Hello, my dear readers! Want to continue the theme of fresh summer berries. Let’s talk today about what are the benefits of watermelon. And consider, what is the harm to human body this large berry, and whom it is contraindicated. Those green “balls” with appetizing red pulp quenches thirst in addition they can be healed from many diseases. But if you don’t know all the details of the use of melon in food and using it for medicinal purposes, it is possible to hurt yourself.
The benefits of watermelon
The flesh of watermelon contains a lot of useful elements. Thiamin, carotene, Niacin, ascorbic acid, it’s not the whole list of benefits of this berry. The antioxidants in watermelon have a positive effect on all systems of the body. In addition they are well clear of toxins, prevent cancer and many other diseases. Watermelon strengthens the immune system and stimulates the protective forces of the human body. Continue reading