Medicinal plants and herbs on the Pantry Forests
Medicinal plants and herbs
Of all the medicinal plants Contraindications to use of medicinal plants of Medicinal and nutritional value of food forests
Rules for collection of medicinal plants Calendar collection of medicinal plants General requirements when processing. Drying plants
It is well known that medicinal plants and herbs are an invaluable treasure of nature. Many centuries ago our ancestors used them for the treatment of various diseases. Highly appreciated for their nutritional properties that has found its application in many cuisines of the world. Since ancient times, has gained great experience in healing green parts of plants, rhizomes, roots, wild fruits.
The most interesting
Mushrooms of edible and poisonous Goji Berries Leuzea carthamoides
Mother-and-stepmother Ivan tea Hawthorn
Mad cucumber Thyme Salvia officinalis Continue reading
Quince: the benefits and harms. Recipes of traditional medicine
Useful properties of quince, contraindications to its use
Use the quince was known to the ancient Greeks. In other cultures the fruit is also used extensively. Tart, fragrant, it was attributed with miraculous properties. Quince is widely used in wedding ceremonies, gave favorite. The fruit with the unusual taste were considered a symbol of passion and true feelings. Surely, there is something in the composition svitovogo Apple allowing so to treat him. People from different countries and eras this was seen.
The tartness of the tsaregradsky bearance due to the high content of tannins. Fruits few people eat fresh. Prefer to cook different desserts: jams, jellies, marmalade. Utility after cooking has not diminished. Fresh quince is part of many popular recipes.
Quince: the benefits and harms
In kvitova the Apple contains rich vitamin and mineral complex. One piece of fruit a day provides your body with vitamins A and C, iron, acids. In the fruit of a lot of sugars and dietary fibers, which is beneficial to the metabolism. Continue reading
The hidden side of chicory: the study of the properties of amazing root
Not so long ago, chicory firmly ensconced on the shelves. And, apparently, for a long time. While in Soviet times, I remember, chicory with milk was given in preschool. Then his popularity had declined. And today, chicory is used quite actively. Basically, as an analogue is not always useful coffee.
What is known about this root? To use chicory? How big are the benefits and harms plants? You cannot ignore emerging issues, because of the literacy of the answers may depend, will increase the circle of admirers of chicory.
The use of chicory
Key three: cooking, cosmetology and medicine.
The shoots and leaves of salad varieties are used for salads, sautéing, frying; dishes of meat and fish. They are baked with apples and cheese. The ground roots of the plant boil and drink. Fresh – stewed together with meat. Continue reading