Herbal medicine - Clinic HEADQUARTERS-Honey
Herbal medicine Phytotherapy is the use in medical practice of herbal medicines. It is worth noting that the use of herbal medicines covered in this section solely from the point…

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Healing: The Basics ( Vultur)
Healing is a complex area of magic, which implies bioenergy, remote, essential or ritual treatment of different levels of energy and physical body through the subtle plans, in conjunction with…

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The secrets of beauty and health. The best recipes of folk medicine
How to maintain the beauty and health at home The secrets of beauty and health. The best recipes of folk medicine As the years go by. When we are young,…

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fruit

The hand, graviola, guanabana fruit for cancer

The hand or Soursop is the fruit of the tree graviola is often represented as the fruit of cancer. Let’s look into the beneficial properties annony – graviola simply

So, guanabana, also called Soursop or Soursop, is the fruit of a tree South of graviola.

Graviola grows in southern Asia, in Central and South America.

Collect guyabano – the fruit of the tree graviola not in ripped condition, and they ripen at room temperature.

Fully Mature graviola Soursop is very delicate and easily damaged, it is called sour tree.

Mature guanabo can be stored in the refrigerator up to three days. If the peel was black, don’t worry – guanaba remains edible.

The hand size can reach 15×30 cm and weight 3kg it tasted a bit like pineapple with a hint of strawberry.

In the southern countries Soursop or graviola guanabana often added to green tea or in the form of extract, or pieces of dried flesh. Continue reading

Medicinal plants and herbs on the Pantry Forests

Medicinal plants and herbs

Of all the medicinal plants Contraindications to use of medicinal plants of Medicinal and nutritional value of food forests

Rules for collection of medicinal plants Calendar collection of medicinal plants General requirements when processing. Drying plants

It is well known that medicinal plants and herbs are an invaluable treasure of nature. Many centuries ago our ancestors used them for the treatment of various diseases. Highly appreciated for their nutritional properties that has found its application in many cuisines of the world. Since ancient times, has gained great experience in healing green parts of plants, rhizomes, roots, wild fruits.

The most interesting

Mushrooms of edible and poisonous Goji Berries Leuzea carthamoides

Mother-and-stepmother Ivan tea Hawthorn

Mad cucumber Thyme Salvia officinalis Continue reading

Quince: the benefits and harms. Recipes of traditional medicine

Useful properties of quince, contraindications to its use

Use the quince was known to the ancient Greeks. In other cultures the fruit is also used extensively. Tart, fragrant, it was attributed with miraculous properties. Quince is widely used in wedding ceremonies, gave favorite. The fruit with the unusual taste were considered a symbol of passion and true feelings. Surely, there is something in the composition svitovogo Apple allowing so to treat him. People from different countries and eras this was seen.

The tartness of the tsaregradsky bearance due to the high content of tannins. Fruits few people eat fresh. Prefer to cook different desserts: jams, jellies, marmalade. Utility after cooking has not diminished. Fresh quince is part of many popular recipes.

Content:

Quince: the benefits and harms

In kvitova the Apple contains rich vitamin and mineral complex. One piece of fruit a day provides your body with vitamins A and C, iron, acids. In the fruit of a lot of sugars and dietary fibers, which is beneficial to the metabolism. Continue reading

Physiotherapy
Physiotherapy (gr. physis-nature, therapeia-treatment) – the branch of medicine that studies the physiological and therapeutic action of natural and artificially created physical factors and develops methods of their use for…

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Folk medicine - Golden mustache, callisia fragrans, treatment of the Golden mustache
Golden mustache (callisia fragrans) - Callisia fragrans. The family commelinaceae. Callisia fragrans (Callisia fragrans) comes from the tropical forests of South America and belongs to the family commelinaceae (Comemelinaceae). At…

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