The hand or Soursop is the fruit of the tree graviola is often represented as the fruit of cancer. Let’s look into the beneficial properties annony – graviola simply
So, guanabana, also called Soursop or Soursop, is the fruit of a tree South of graviola.
Graviola grows in southern Asia, in Central and South America.
Collect guyabano – the fruit of the tree graviola not in ripped condition, and they ripen at room temperature.
Fully Mature graviola Soursop is very delicate and easily damaged, it is called sour tree.
Mature guanabo can be stored in the refrigerator up to three days. If the peel was black, don’t worry – guanaba remains edible.
The hand size can reach 15×30 cm and weight 3kg it tasted a bit like pineapple with a hint of strawberry.
In the southern countries Soursop or graviola guanabana often added to green tea or in the form of extract, or pieces of dried flesh. Continue reading
Medicinal plants and herbs
Of all the medicinal plants Contraindications to use of medicinal plants of Medicinal and nutritional value of food forests
Rules for collection of medicinal plants Calendar collection of medicinal plants General requirements when processing. Drying plants
It is well known that medicinal plants and herbs are an invaluable treasure of nature. Many centuries ago our ancestors used them for the treatment of various diseases. Highly appreciated for their nutritional properties that has found its application in many cuisines of the world. Since ancient times, has gained great experience in healing green parts of plants, rhizomes, roots, wild fruits.
The most interesting
Mushrooms of edible and poisonous Goji Berries Leuzea carthamoides
Mother-and-stepmother Ivan tea Hawthorn
Mad cucumber Thyme Salvia officinalis Continue reading
Useful properties of quince, contraindications to its use
Use the quince was known to the ancient Greeks. In other cultures the fruit is also used extensively. Tart, fragrant, it was attributed with miraculous properties. Quince is widely used in wedding ceremonies, gave favorite. The fruit with the unusual taste were considered a symbol of passion and true feelings. Surely, there is something in the composition svitovogo Apple allowing so to treat him. People from different countries and eras this was seen.
The tartness of the tsaregradsky bearance due to the high content of tannins. Fruits few people eat fresh. Prefer to cook different desserts: jams, jellies, marmalade. Utility after cooking has not diminished. Fresh quince is part of many popular recipes.
Quince: the benefits and harms
In kvitova the Apple contains rich vitamin and mineral complex. One piece of fruit a day provides your body with vitamins A and C, iron, acids. In the fruit of a lot of sugars and dietary fibers, which is beneficial to the metabolism. Continue reading