As a medicinal plant schisandra described in Chinese medical treatises for 250 years before our era under the name “Wu-Wei-zi” which means “berry of five flavors” (sweet peel, sour pulp, seeds have a salty taste, the bark is bitter and astringent, and medicine from berries – salty).
In VI-VII centuries it was called a favorite herb of Chinese emperors. In Ancient China, Schizandra was even in the list of products, mandatory for delivery to the Imperial court.
The berries of schisandra chinensis contains: vitamin C, malic, tartaric, succinic, citric acid, sugar, pectin, essential oils, resins, minerals, titanium and silver, selenium, manganese, zinc, Nickel etc.
Schisandra berry Chinese tone the body, relieve fatigue, improve immunity, performance, help to adapt to environmental conditions.
The Chinese Magnolia vine application
Modern official medicine uses lemongrass in the form of tincture of seeds and fruits. Continue reading
If you look around, you can see how many plants, berries, flowers nature gives us. Since ancient times nature called “the green pharmacy” . Even in ancient times people noticed that using herbs and berries to cure various diseases. When pain in the stomach, for example, drinking a decoction of plantain and pain took place. If you put on a bleeding wound. plantain leaf or nettle, then after a time, the blood stopped. And if a cold drink a decoction of the berries, the man become better. So people and opened non-traditional methods of treatment . using herbs and berries, which he gave by mother nature.
As time went on, and tested recipes of alternative medicine were transmitted from generation to generation. And now, in our modern time, people began increasingly to seek help from nature, taking infusions and decoctions from herbs and berries to treat various diseases. But unconventional methods of treatment applies not only herbal medicine. that is, herbal therapy, and apitherapy – treatment of bee products.
What is different from traditional medicine, modern traditional medicine? Continue reading
The hand or Soursop is the fruit of the tree graviola is often represented as the fruit of cancer. Let’s look into the beneficial properties annony – graviola simply
So, guanabana, also called Soursop or Soursop, is the fruit of a tree South of graviola.
Graviola grows in southern Asia, in Central and South America.
Collect guyabano – the fruit of the tree graviola not in ripped condition, and they ripen at room temperature.
Fully Mature graviola Soursop is very delicate and easily damaged, it is called sour tree.
Mature guanabo can be stored in the refrigerator up to three days. If the peel was black, don’t worry – guanaba remains edible.
The hand size can reach 15×30 cm and weight 3kg it tasted a bit like pineapple with a hint of strawberry.
In the southern countries Soursop or graviola guanabana often added to green tea or in the form of extract, or pieces of dried flesh. Continue reading