Traditional recipes of beauty
Talking about beauty, the question immediately arises about health and want to find out which traditional recipes of beauty will help in its maintenance. Because basically the causes of aging and loss of beauty largely depend on it.
Also equally important is one’s success in life, both personal and professional. In other words, beauty is the totality of health and happiness in General. However, in some people these concepts are very abstract and they invested a different meaning in the concept of beauty . For many, this grooming: hair, skin, nails, teeth and more.
Of course if there is good health and a conditional worldly happiness, beauty is unchanging components which were listed. With daily personal care like support beauty and visual appeal, must bear a reasonable approach.
It’s no secret that many women, striving to achieve maximum beauty, make the skin into a testing ground for approbation of all available recipes, tools and techniques. Including all the novelties of cosmetic products. Continue reading
The birthplace of the citrus is China. This fruit appeared in ancient China, then they could eat only very wealthy residents, they were called mandarins hence the name of this citrus.
Mandarin is a favorite treat of kids. There were times citrus was only available in the pre-Christmas days, they were added to our gifts. But now things have changed and we can feast on this fruit almost all year round.
Tangerines contain citric acid, which eliminates the risk of accumulation of nitrates in fruits.
To understand which fruit is healthier, it helps to pay attention when choosing tangerine on them. If it is glossy and highly beautiful appearance, it is likely that these fruits have lost their freshness and just waxed that they looked better than such fruit is better not to buy.
The use of oranges to the body.
Calorie content of this fruit includes a list of dietary foods, and therefore they can be used who are watching their figure. Continue reading
BlackBerry is a shrub of the family Rosaceae, with a height of 1-3 m. Stems erect or overhanging arcuate, angular, straight-lined or forward curved blades. The leaves are pinnate, with 3-5 leaves. The flowers are white or pink, collected paniculate at the ends of branches. The fruits of difficult shiny black drupes. Blossoms in may June, fruits in June — July. Good nectariferous. Widespread almost throughout Europe. Cultivated in America. It grows wild along river banks, moist forests.
Used Mature fruits and young leaves. The leaves are harvested during flowering, fruit – as they Mature. Fruits have sour-sweet, leaves a bitter taste. The smell is weak.
Chemical composition. In the fruit found glucose (2,88%), fructose (3,12-3,24%), sucrose (0,35—0,58%), ascorbic acid (15-18 mg %), carotene (up to 220 KE 100 g fruit), vitamin E, organic acids (2.2%), tannic and aromatic substances In the leaves found ascorbic acid (80-271 mg %), in seeds — a fatty oil (12.9 percent). Continue reading